Read This First
The Background
Getting Ready
A little more than two weeks before my trip I started getting ready by going to the travel clinic to get all of my necessary shots and prescriptions. I’ve been to India twice before, so I’ve had some of the shots
and I’ve taken Larium (to prevent Malaria) before. Larium is supposed to give you crazy dreams and is rather troublesome for some people - I’ve never had any of that. The nurse has a list of all the possible diseases I may be exposed to in Ethiopia - suffice to say that it is all of them. I get six shots, prescriptions for Larium and Cipro (just in case) and a bill for $706. Over the next few days I head to REI for some travel gear. I pick-up Ultrathon bug repellent (34.34% DEET!) and a spray to keep bugs from biting through my clothing. I also pick-up some “light-colored long-sleeve shirts” (on Scott’s advice) in linen (Eileen’s advice) from The Territory Ahead online. I also go online to buy a new suitcase from Red Oxx. I get some new hiking boots from Uncle Dan’s in Evanston - they make them much lighter than they did when I bought my last pair fifteen years ago. My last stop is the drugstore for sunscreen, TSA-approved size of toothpaste and Immodium. I’m ready. I suppose.Flying to Ethiopia (First Leg)
It's Friday 8/8/08. Katie left for camp and my parents took the other two girls for an RV trip the previous Sunday, so it's been just the two of us for a few days. Eileen drives me out to O’Hare for my Delta flight to JFK. On the way I get a text message from flightstats (highly recommended!) telling me that the flight is delayed. We decide we don’t need to rush through lunch after all. I’m not to stressed about the departure delay from 2:30 to 4:15 since sitting at O’Hare isn’t materially different form sitting at JFK. Also, this is why we scheduled a five-hour layover.
However, at about 3:45 with our plane already sitting at the gate they suddenly move the departure time from 4:15 to 8:07 PM. This sends everyone into a tizzy. It seems that most of the flight is trying to make an international connection and an 8:07 PM departure won’t get it done. I avoid the long line at my gate and head over to the relative calm of the next gate down. I ask to be moved to the 4:45 flight on American. They are very nice. They call back over to my gate eventually telling me to go back to my gate and ask for Fergie (”the little, red-haired lady”). I return to my gate and stroll past the line and, no doubt, a lot of glares up to Fergie. She has printed out a boarding pass for the American flight, but she tells me to hold on for a few minutes so she can sort out this flight first.
I head over to use the restroom. When I return a few minutes later the whole line has dissipated or, more accurately shifted to the side. I learn that Fergie has informed everyone that she will give them an update in a few minutes. True to her word, she comes back in a few minutes and announces “Okay, we’re ready to board.” Less than 30 minutes later we’re on board and wheels up to JFK. No one ever explains the change from 4:15 to 8:07 or the change back. Theory one: someone made a typo. Theory two: if you think your flight will be delayed by almost six hours, you’re actually quite relieved to have only a two hour delay. Theory two is supported by the fact that my fellow passengers were almost giddy as they boarded the substantially delayed flight. It also relies on a higher level of intelligence than I’ve seen the airline industry exhibit (sorry Bliss).
Flying to Ethiopia (Second Leg)
I eat dinner and get through security pretty quickly. I settle down at an unused gate to read, listen to music and recharge my phone. I manage to get a call into my parents so I can say "good-bye" to Julia and Lizzie. I get a call from Scott. He'd already called to tell me he was on his way, so I'm expecting the "I'm here; where are you?" call. Instead I get the "I forgot my passport. I'm going back to get it!" call. Its still about 3 hours before departure, so I'm actually not that worried. Scott, on the other hand, asks me to find an agent and "stall the plane". I'm amused for a few minutes as I think about how I can stall a plane that isn't leaving for several hours without ending-up at Gitmo. I decide to defer any stalling action until we're sure it's necessary. A few text exchanges later and Scott is standing at the gate well before they're read to board.
I'd taken a look at the plane when it was out on the tarmac and it really is massive. Two levels front to back. The Business and First Class passengers board directly on their own jetway from their own lounge so they never have to mix with the coach passengers or even set foot on the coach level.
My only real concern is that I'll end-up in a seat next to someone who hasn't bathed recently. I'm not terribly sensitive, but this is a 13+ hour flight. We board and I give Scott the aisle seat and I take the inside seat. My seatmate arrives and she looks well-bathed. I breath a sigh of relief and inhale an overwhelming melange of perfumes. It smells like she just came from running the gauntlet at Bloomingdales. Actually, "running" suggests she tried to avoid being sprayed by every perfume known to man; it seems that she rather "sauntered" to ensure a full dosage. No matter, she's nice and the perfume will wear off.
The Emirate's entertainment system (ICE) is completely over the top. There are movies, TV shows, Games, a lot of music, etc. You can create your own playlists from the music selection. And you can save all your settings to a jump drive. The UAE motto seems to be "if you can't do it completely over the top, don't bother." Coolest of all are three cameras on the outside of the plane - one in the nose looking forward, one on the bottom looking straight down and one on the tail looking down and forward towards the nose. It was very cool to watch the take-off from those cams.
Once in the air Scott takes some magical sleeping elixir, sets his video to "The Bucket List" and promptly drops off for nine (NINE!) hours. I listen to my playlist, read, watch "Iron Man" (pretty good), read, etc. "The Bucket List" is in infinite repeat on Scott's screen and I keep seeing the same scenes over reminding me that time is passing. Just as I try to sleep the woman to my left pulls out her Ziploc bag of perfumes. She applies a heavily scented skin lotion to her arms. Spritzes her wrists with one perfume and her face with another. She does this once again during the flight and again right before we land. I finally doze off with my head turned away from the perfumery and get about 3-4 hours. Before landing, I watch a BBC comedy called "The IT Crowd." It has me in tears. I have to download it to see whether its really that funny or fatigue affected my judgment.
We land in Dubai and walk a long, long way. We get through customs and get a shuttle to our hotel.
Dinner in Dubai
Scott has an acquaintance who's managing the Dubai branch of a hot London restaurant. They exchanged emails and the acquaintance encouraged us to come by the restaurant. With the prospect of great (and maybe free?) food we head out of the hotel. Scott doesn't have an address so we ask at the front desk and the concierge. Neither can help. Scott manages to manipulate the browser on his Blackberry to give up an address. We get a taxi to the Dubai International Financial Center Gate 6. We arrive at a monstrously large complex. I jump out and ask to make sure we're in the right spot. We get directed to the other side of the building. The taxi takes us there and we hop out. It's hot and we're hungry, but we're in the building in no time and the concierge has pointed us in the right direction. Well maybe not the exact right direction. We ask someone else who sends us upstairs. Where we find someone else who guides us outside to the wrong restaurant. We find someone else who says we need to be at "Village Gate 6", not "Gate 6". She gives us directions. We approach Village Gate 6 with some hesitation. There doesn't really seem to be anyone around; it just doesn't feel like we're heading to a trendy restaurant. We reach Village Gate 6 and the concierge knows exactly where the restaurant is. Finally, Victory! He walks us through the lobby and opens the door to our restaurant which is ... still under construction.
We get another taxi and head over to some vaguely Venetian hotel near the Burj Al Arab. We eat decent Persian food as Scott tries to calculate how much abuse he's going to take for the missing restaurant excursion. People are riding around on motorized gondolas - they look happy enough. Even at 10:30 it's pretty darn hot out and humid to boot. Back at the hotel I go right to bed. Scott, flush with his nine hours (nine!) of sleep in a day shortened by eight hours stays up to watch the Olympics.
Flying to Ethiopia (Third Leg)
They live close to the airport in a concrete home down a series of bumby dirt streets. It's definitely not glamorous, but I don't ahve much of a benchmark. After Scott roughhouses with the kids for awhile we all (seven of us) pile back into the RAV4 for the short drive over to the hotel. We soon arrive at the Beer Garden hotel. It's down the street from a busy intersection and surrounded by tall (about 10 story) buildings under construction. After the family leaves Dan emerges from the large tent adjacent to the hotel. He's tall and skinny; he's wearing sunglasses and a green german army jacket; he's got a cigarette in one hand and a beer in the other. In short, it looks like he showed up late for the bus when the Rolling Stones left town.
A day in Addis
Metal scaffolding is apparently a first world luxury. All the buildings around us are under construction and all of the scaffolding is wood. It frankly doesn't look very reassuring. Then again cranes are toppling over in New York with some frequency, so who knows. Construction also appears to be very simple - concrete core and concrete slabs. In almost every hotel we stay in throughout Ethiopia the bathroom floors are elevated. I assume this is to accommodate pipes which would be built into the floor in the US. With concrete slabs I assume they just run it straight up through the building in a stack.
We check into our rooms. Dan has his own; Scott and I are sharing. The room is large and nice enough. We drop our stuff and quickly head out for lunch. We take a taxi over to the Hilton. The Hilton doesn't look like much of an upgrade over the Beer Garden. It looks like it was built a while back and hasn't been well maintained. We have lunch down by the pool. Scott recommends and we all get the sizzling fajitas - where better than Ethiopia to get authentic Mexican food? These fajitas are, in fact, so sizzling that waitresses tie bibs around our necks prior to the fajitas' arrival. The fajita stuff is fine - the tortillas are stiff.
We retire to the ping pong table so that Scott and Dan can relive an epic rivalry. There is agreement that they played about 50 games in a single night. There is disagreement about whether Dan slaughtered Scott or merely beat him. There are some tween boys at the table and they seem willing to play in rotation with us. Fortunately they are soon called to lunch by their father. Unfortunately, they own the good paddles and the only ball that isn't cracked. They agree to let us borrow the equipment while they eat. Dan proceeds to beat each of us repeatedly in turn. In our defense Dan has the better side of the table. The boys come back from lunch just in time to see me collapse late to Scott - his only victory.
We head over to the convenience store to get some gringo supplies, but they have no hand sanitizer or sun tan lotion. Oh well. We get into a taxi and head back to the Beer Garden. Dan and I want to see the sights, but Scott isn't confident there are any. We settle on a large Ethiopian Orthodox church near our hotel. We get out of the taxi at the multiplex and in a flash of anti-tourism brilliance Scott suggests we go to see the Batman movie. Sure enough we're just in time and after a little searching we arrive at the movie theatre. Everyone is frisked as they enter the theatre and we are forced to relinquish our cameras and Scott's computer. This induces anxiety which is eventually solved by the manager assuring us it "guaranteed" that we will get our belongings back. I would like to say that I was able to enjoy the movie knowing that our electronics safety was guaranteed, but, alas, the movie sucked. Too long, too overwrought, too complex - in short completely overrated. All three of us hated it.
Dan headed over to the Sheraton right away to meet someone and Scott and I followed an hour later. The Sheraton is gorgeous by any standards. We have a good Indian dinner. Scott uses the wireless to do some work while Dan and I chat. We head back to the Beer Garden where we each have a glass of the house beer. It's pretty bad. Then off to bed.
Breakfast in Tigray
We land in Tigray and it’s immediately evident that we’re in mountainous terrain. The runway itself slopes down towards the end. Overshooting the runway would lead to a rather steeper drop. The plane parks at the very corner of the tarmac, so we have a decent hike over to the terminal. Given that there are only about three flights a day, it seems odd that they don’t park closer. A few minutes later we’re picked-up by Tekla (I’ll use phonetic spellings, in part because I don’t know the correct ones) the head of REST. The Restoration Society of Tigray (REST) is the partner that implements our clean water solutions in this part of Africa. charity:water has done a few projects with them earlier this year, but we’re looking at some significant funding in the back half of the year. Scott spent a couple of weeks with REST filming the 33 villages for the Born in September campaign. They’ll also be the partner that we use to do live drilling for a well at a school on 9/7.
They drop us off at our hotel the Kastel – I assume that means castle because that’s about what it looks like. The hotel sits on top of hill overlooking the city and only has a few rooms. Dan again has his own room and Scott and I are sharing a suite. The furniture might be described as “garage sale eclectic” and there’s too much of it making the spacious room feel somewhat cramped. We drop o
Scott predicts that I will drink 22 cups of coffee during this trip. Since I’m not a fan of coffee (it tastes like burnt milk to me) I am taking the under. I’ve already had one cup at Lensa’s house in Addis, but here I’m also presented with the option of tea – I take it. The next choice is a juice – papaya or avocado. I’ve never had of avocado juice so it’s an easy choice. I take avocado. Dan and Scott have never had avocado juice so it’s an easy choice. They choose papaya.
A Day in Tigray
A woman does come in to take orders for coffee. I’m able to avoid coffee by ordering tea, which comes in a small cup (think espresso) with a sedimentary layer of sugar. I think the idea is that you stir up as much sugar as you want. It works pretty well and the tea isn’t sickly sweet.
I notice that a few of the men in the room have a scar on their forehead in the shape of a cross. It actually seems inaccurate to call it a scar. It looks consistent the with forehead creases, but in a distinctive cross shape. In fact, the first time I saw it I thought of it as an interesting character line. Seeing it again convinced me that it was not genetic. Similarly, I notice that some of men have a pair of vertical scars on each side of their face between the eyes and ears. Finally, Tekla, the head of REST is missing half a finger. This I was already told by Scott was lost to a bullet in battle. Later that afternoon I asked Scott about the scars, but he didn’t know anything.
I haven’t sorted out who’s who at this stage, but I soon learn the players we’ll be seeing a lot of. Ketachoo is the head of water programs. Salomon and Yasoo work for him. After we share some of the videos from our borninseptember.org website we head out to lunch. First we head across the street to a juice bar. Scott and I arrive first and there’s a boy sitting there who seems to recognize Scott. Frankly, it’s a bit hard to tell since Scott seems to greet everyone with enthusiasm. Scott has shared his foolproof method for warding off beggars. The idea is simple. When the beggar asks for 1 birr, you say to them “give me 10 birr.” This, of course, raises the stakes and, presumably, they fold. Scott decides to give a real life demonstration on the boy at the juice bar. It goes slightly awry when Scott launches his 10 birr raise, prior to the boy offering the 1 birr ante. Ultimately, it leaves us mostly with a slightly confused boy.
We walk over to the restaurant which Scott has told has great tibs. Other than the avocado juice, it appears this will be our first foray into Ethiopian food. The restaurant is large and covered with a thatched roof. There’s a small stage and it’s not too hard to imagine it converting for music and dancing. There’s a window (no glass) with raw meat hanging from hooks. The butcher stands on the other side and I infer that the restaurant has a just-in-time butchering strategy. It’s atmospheric. Scott and Dan order the tibs. I decide to shake it up by ordering a different cooked meat, but alas its not available. I get tibs as well. The tibs come in a clay pot with charcoal underneath. It’s somewhat similar to the sizzling fajitas in Addis. It’s also served with injera – large (like 18 inch circles), thin (say, ¼ inch), spongy bread. It’s pretty good, but not spectacular.
It’s nap time.
From the hotel we’d seen an Ethiopian Orthodox church. Dan and I are determined to get our tourism in so the three of us take a walk over. We walk down the main street past a pool hall which appears to be no more than about 3 feet bigger than the table on each side. We get to the church and it is a has a nice stone pattern, but it’s nothing spectacular. About fifty feet away is minaret of similar construction. There aren’t many people around, but the few who are have pressed themselves up against the wall which, on occasion, they kiss.
We stroll out the other side of the church compound onto a dusty road. We stop a few times to talk to children – most of whom seem to speak at least some English. We come across two boys playing soccer with a tennis ball. The three of us jump-in playing keep away for a few minutes. Then we stroll back up the hill to the hotel. We have dinner at a small restaurant near the hotel. Scott and Dan order pizzas – a questionable call in my book. Again my first choice is unavailable, but I get some very good roast vegetables instead. We grab a half-bottle of wine off the wine table next to ours. Ultimately we drink four of these. We head back up to the hotel. We have two channels on the TV – one is Ethiopia TV and the other is Dubai Sports. We get caught up on some Olympics and I head to bed early. Scott has graciously offered me the bedroom which also allows him to stay up watching TV.
Overnight in Tigray
After about thirty minutes, the speeches from the church turn into music which actually blends nicely with the birds chirping in the trees outside my window and the soft, (natural) early morning light. From the hotel one can see most of the city and the mountains in the distance. The whole effect is quite nice. Out the window I can see Scott sitting on the veranda working on his computer connected by satellite to the internet. I decide to take a shower.
The bathroom is reasonably large, but all of the porcelain has mineral stains. The bathroom is attached to our room (and exclusively our room), but it is situated at the end of hallway. The wall connecting to the hallway has a large window that’s been frosted from its bottom (about three feet above the floor) to about six feet above the floor. I’m not terribly concerned about privacy given that noone else is up and I’m not convinced there’s anyone else staying at the hotel. Nonetheless, I can’t help but think that other design decisions could have been made. Another interesting architectural detail is that the shower curtain rod is actually a piece of rebar that has been bent to shape with the ends embedded in the wall.
I find water that’s warm enough and climb into the tub. Unfortunately the positioning of the showerhead and the tight circumference of the shower curtain conspire to make movement – such as one might make in a shower – difficult. I end up taking my shower seated on floor of the tub. This too is a bit of tight fit, but at least I can remain stationary and make the showerhead do the moving.
We’re heading out to two villages today so I put on one of my long-sleeve, deet-sprayed, linen shirts. I join Scott and have the same breakfast as the previous day, swapping in papaya juice. Scott’s been on the satellite dish for awhile and he’s carefully monitoring his bandwidth. The previous day he let me download about 20 emails (without attachments) and accused me of consuming 6MB. I’ve decided to stay away.
On the road
A lengthy conversation ensues about how cement and concrete are made. This is actually more than an academic conversation because cement is the biggest expense in a hand dug well. Dan gives us a good overview of how they’re made, explains that due to shipping costs it’s a very local business, and, therefore, rationalizes why prices vary widely from one country to another. Scott and I take this all in except for one detail. Scott cannot for the life of him understand the difference between cement and concrete. Dan makes several efforts to straighten this out for Scott, but is ultimately flummoxed by the fact that it’s not that hard to understand so there’s not that many ways to explain it. I take a different tack. I tell Scott that cement is like Campari and concrete is like a Campari & Soda. This explanation has three benefits. First, it’s actually true. Second, it mocks Scott for failing to understand the concept of cement as an ingredient of concrete. And third, it re-mocks Scott for his drink order at dinner in A
Armed with this knowledge and Dan’s supply of twenty Powerbars, we are on our way to visit two villages that have recently had charity:water wells built.
We're expecting about a three hour drive. This is our first foray into the countryside, so it's pretty interesting for Dan and me. It's also interesting for Scott because he hasn't been to Ethiopia during rainy season. I didn't really have a clear expectation of what I'd see, but I know that it doesn't match what we are seeing. It is lush and beautiful. We climb up the side of mountains, over a pass and down the other side. The roads are packed dirt, but they aren't nearly as bumpy as I would have expected. I remember being on the roads in India and having a sense that death was always imminent. I have no such sense here. There simply isn't the same population and vehicle density. There are many times that we don't see any other vehicles on the road.
At one point we come across two trucks stuck in some mud in the road. But one of them is able to backup and we're on our way without much delay.
One thing I notice is that although everything is green there don't appear to be many crops. We see some corn, but it mostly looks like grass. For now, I'm assuming that the grass is in fact a crop. We see some corn, but it doesn't look to good. We also see lots of cacti. As we drive through towns there are always young children - usually girls - selling cactus by the side of the road. We pass by a lot of goats frequently usually being walked by children. In the countryside, the homes are actually pretty attractive. They are all made of stone, which is very plentiful, and they have grass on the roof. They also tend to be round and frequently have a stone fence around them. It also seems to be common to have cacti growing within the fences. I assume that's to assure that noone pilfers the fruit. On the whole it's very scenic and we enjoy the ride.
Visiting a completed well
We come around the bend and I can see people gathered in the distance. We're next to a stream bed and I'm toward the front of the group. As they see us the crowd starts to clap and sing. They start to move towards us, but our guides direct us up the hillside away from the most direct route along the stream. On the hillside above the crowd they direct us to sit on some large boulders. The crowd starts coming up the hillside and there are a lot of them. They are led by four women carrying broad bowls with popcorn. Then as they get close they start throwing the popcorn up in the air so it showers down on us. Scott told us this would happen, so I'm not caught totally unaware. He's also told we'd get some lolling - a high pitched "la la la la" sound that the women make with their mouths slightly open. We've been released to walk down the hill now and there are people all around us and they're clapping and they're singing and they're throwing popcorn and they're lolling. I want to take off my sunglasses so the people can see my eyes, but I'm crying so I don't do it yet. I'm hoping the tears are blending with my sweat so they're not noticeable. Perhaps, they'll think that white people sweat from their eyes.
We reach the bottom of the hill and are seated on a rough wooden bench. I'm under control now, so I take off my glasses. Everyone is looking at us with an intense, but somewhat blank stare. The best I can make of it is that they are trying to understand us. For some of them we are probably the first white people they've seen. We are sitting next to the well which has a nice stone wall around it and a ribbon across the entrance. The men are all to the right of the well as we face it. Along a pathway just above the well sit the village priests under colorful umbrellas. All the women and many girls are sitting on the left, slightly below the well along the stream bed. They are all clearly wearing their best clothes.
The village leader gives a speech as Ketachoo translates. The essence is "thank you for helping us build this well; we've also invested a lot of work; please help the neighboring community because they need clean water too." This is a good sign, because it's important for the community to feel ownership of the well. So the accounting of all the effort they invested and the sense that it is their well is reassuring. We generally say that a hand-dug well should cost about $4,000 and serve about 400 people. This well is serving about a 1,000 people and cost less than $3,500. That means it's costing less than $3.50 per person to provide clean and safe drinking water, potentially forever.
I have been chosen to cut the ribbon. They give me a normal scissors, but I hold it with two hands hands like the huge scissors I've used at other ribbon cuttings. I cut on both sides of the bow and then I enter to pump the well. Now the well's been in operation for a few month, so the pump is already primed. It only takes a few pumps to get water out. My memory of pumps is the heavy cast iron one's found at picnic grounds when I was a kid. This is not one of those. It's an Afridev pump. They are designed to be easy to maintain and repair. I'd guess it's made of aluminum. At any rate, it's very easy to pump. I get a little silly and pump behind my back and then try with my foot to no avail. I then take the obligatory drink of water from the pump. It's cool and good.
My overwhelming sense is that I'm an imposter. It's not just because I'm cutting the ribbon on a well that was started before I'd done anything with charity:water. It's more because it takes so little of what we have, yet it's such a big deal to these people. I'm not articulating it well. I'll finish this in the next post and try to have a better explanation then.
Visiting a completed well (Part 2)
"Thank you for your hospitality. We have traveled a long way and we're very happy to be here to see the beautiful well that you have built. We have given a small amount of what we have to make this well possible. You have given all that you have so this is your well. I know that will take advantage of this opportunity and you will take good care of this well. We will go back to America to raise more money so that other communities may also have clean and safe drinking water."
Ketachoo translated and I managed to get through the whole thing without crying. Dan and Scott then gave their speeches. Then we ate. The first course is a large, round, thick bread that is smeared with raw honey. The honey is not only raw - so its not translucent - but it also has bits of honeycomb in it. Dan has been wary of the local food, but he's pleased with this dish. They then poured cooked chicken and eggs over the several layers of injera in a table made into a basket. I also enjoy this. It also reassures me that the Ethiopian food that I've been enjoying in the states is authentic. We are also offered some suwa to drink. Dan and Scott decline the suwa is a fermented drink similar in appearance to swamp water. It is no more appealing because the name sounds like "sewer". My first sip suggests that the homonym is appropriate. My second sip confirms my first. I set it aside.
Finally, we are offered some coffee. I've been watching this process throughout the proceedings. The local health care worker has been preparing this for the entire time we've been here. She's been working over a small stove with charcoal. First she roasted the coffee beans. Then she put them into the coffee pot and heated the water. That was then added to the coffee pot. If she ground or mashed the beans in any way, then I missed it. The coffee was left to steep for a while with a piece of gauzy fabric in the spout. Finally, the coffee was poured, with the gauze still in place to catch the beans. I take a sip of the coffee. Perhaps, it is benefiting from the comparison to suwa, but I actually like it. I would actually drink it voluntarily.
We are then given gifts. Scott, Dan and I each get a pail of honey. Collectively we get several baskets and a pot. The woman health care worker and regional director for REST each get a chicken. The site manager gets a goat. The village leader then apologizes that they could not give us more, but tells us that they only had a few days of advance notice. We have another village to visit, so it's time for us to move on.
So here's the gist of the way I'm feeling. Just as these people are appreciative of the well that will now improve their lives, I'm appreciative of all the things I have. I appreciate my family, my house and my stuff. I don't feel guilty, but I definitely feel fortunate. I also appreciate how little of what I have it takes to make such a big difference here. I appreciate that I have the opportunity to work with charity:water to keep making that kind of difference.
Visiting the second completed well
Our crowd is a little bigger now. The site manager from the last village is also responsible for this well so he is walking with us. The health care worker also supports this village. They are walking hand-in-hand, so it looks like this was a good gig for him for more than one reason. The village leader is also the same man for this village so he is with us as well. There is also a man who appears to be the deputy mayor carrying a notebook which I assume has the village accounts. Finally, there is an old man who led us into the last village. He is carrying a horn which he blows repeatedly as we approach the next village.
The gathering in the second village is much smaller. I assume that this is because we have already received our gifts in the first village and because it is later in the day so people need to be working. I don't know whether it's the food, the walking or the suwa, but my stomach isn't felling it's best. This ceremony follows rough the same trajectory. The mayor gives his speech, Ketachoo gives his speech, we give our speeches. I add a bit about how I have three daughters and I want for them the same thing that they want for their children - to live long, healthy, happy lives. I pass on the suwa this time. We eat very little of the bread with honey. When they bring the chicken and eggs we try to decline but we're advised that it would be rude not to eat at least a little. So we do. The coffee is very good again.
After awhile we start our trek back to the jeeps. This is billed as a twenty minute walk, so, like clockwork, we arrive almost thirty minutes later. Apparently just before our arrival the other driver discovered that his jeep wouldn't start. The men are trying to push the jeep down the slight incline to get a running start. They aren't able to build enough speed before running out of room. They try to push the jeep uphill for another go only to discover that the jeep is now trapped on the wrong side of a muddy berm. Our jeep is brought over to pull them out. They attach the second vehicle with a thick rope. I know how this game plays out, so I keep my distance. Sure enough, the rope snaps and, fortunately, doesn't hit anyone. Another try yields the same outcome. Scott and I are sitting this one out, but Dan is more engaged. Eventually, it's decided to jump start the jeep in situe. I'm not sure this was done with jumper cables making it a dicey proposition. After about forty minutes total the jeep is started, it crests the berm and we're on our way to our hotel in Adwa.
A night in Adwa
We've already passed through Adwa on our way to the villages and we've had our hotel pointed out to us as we passed by. It's unremarkable. Fortunately for us, Scott remembers that one side of the hotel is very noisy and makes for a rough night of sleep. The value of this information is diminished considerably by his inability to remember whether it is the front of the hotel or the back. We give Dan the first room, which is on the back side of the hotel. He assumes that this is an evil scheme to give him the noisy room. But actually it's a reasonably large room and we figured he might need it to do business. Scott takes the next room and I get the last one - the one with the distinctive smell of mildew. It's not to hard to figure out the cause since the carpet has a water stain emanating from the bathroom. Like every other hotel in Ehtiopia, the bathroom is elevated. Water flows down. The odd part is that the designers seem to be oblivious to this information. It seems to me that it would be easy enough to at least put a lip on the step down form the bathroom. This should keep most of the water in the bathroom where it will have a chance to drain.
We're having dinner downstairs and we find a spot near the TV. We order beers (St. George) and mineral water. I try to order a beef dish, but they don't have it. I'm getting the distinct impression that menus in Ethiopia are a list of the possible things they might have rather than an itemization of the food they do have. I opt for the fasting menu which is a combination of three dishes - lentils, pureed lentils and salad. Salad is probably not recommended, but I've been taking Immodium prophalactically. The food is good.
We get updated on the Russian invasion of Georgia. We'd seen a lengthy interview with the Georgian president on the BBC the day before. In that interview he'd said something equivalent to "you know there had to be a lot of Russian planes in the sky, because we actually managed to shoot down two planes." As tragic as the situation was, we couldn't help but laugh. It appears that a day later things we're going no better for the Georgians who had launched a cease fire - presumably because they were out of bullets. We then switch over to the olympics where we watch Russia play Egypt in team handball. While the game generally doesn't thrill me, there is joy to be had in rooting against Russia and I do so vigorously. With the score tied and very little time left the Egyptians make a stop. They move up the court, but seem to commit an infraction around mid-court turning the ball over. Unfortunately, Dubai sports doesn't explain this in English, so we're somewhat in the dark. A moment later we're completely in the dark as the power fails. It's a brief outage. Perhaps a few minutes, but it's enough for us to miss the climatic end of the game. We head up to bed.
Adwa to Axum
We head back through Axum. At the edge of town our road degrades into a bumpy, muddy track. On several occasions we get a running start and muscle our way through the mud. It doesn't always feel like Daniel's in complete control, but it never feels like we're not going to make it. After awhile we arrive at our next village. We follow a stream bed down the hill to meet another village group. This conversation is similar to the last. Again it is a beautiful setting. We are in a vast, vivid green field. We have walked down a large hill and the slope continues for quite a distance before rising again in mountains.
We climb back up the hill and drive back into Axum. At the airport in Addis there is a big banner encouraging tourism. It has three photos. The first is of a woman with a colorful basket. The second is of the stelae at Axum. The third is of several young man walking across a stream - one of them holding an AK-47. I'm not sure the Ethiopian government has really nailed its tourism message yet. We stop to see the ruins in Axum. These are huge stone obelisks the largest of which has fallen. There is one stele that has been returned from Italy. It is surrounded by what may be the only metal scaffolding in Ethiopia as they try to get it to stay in place. The stelae are impressive for their size (100 feet tall, one billion tons), for being made from a single piece of stone and for being old - about 1700 years. There are several young men trying to sell tourist trinkets. Having survived the assault of hawkers at the Taj Mahal, the efforts of these guys are almost quaint.
Digging a well
At the bottom of the hill we cross a stream - the most active we've seen yet. There are a lot of men crowded around the pit. There is a generator running to provide power to a pump which keeps water out of the pit as it's being dug. There are three men working the well. Two are in the pit. One uses a pickaxe to break up the rock and soil. The second loads it into a bucket. The third pulls the bucket up and dumps it out. We learn that they are hired because the job requires training as you go deeper. They are hired locally and paid at most 15 birr per day ($1.75). When blasting is necessary that is done by the supervisor from REST. There are ladders made from rebar by REST. They are made in about six-foot long sections. Each one hanging on the one above it. In one sense, it's amazing how simple it is. In another it's amazing that they do this to a depth of seventy feet. Before leaving we again sit for speeches; receive our shower of popcorn; and eat bread and honey.
After climbing back up the mountain I come across a hopscotch court. I ask one of the children to teach me the game. It is a five by two box grid. There is a single stone placed in the first box. While hopping on one foot you kick the rock to the next box then hop after it. The boy does this all the way down the five boxes and back the other side. I make it one box before kicking the rock entirely too far.
We go to our next well which is a shallow borehole. When we arrive they aren't drilling. I think this is so they can give us the show that occurs when they start drilling again. Once we're situated they start the rig back up. Within a few seconds the hole starts spraying water up the full height of the rig - at least twelve feet. Ketachoo explains the whole process of drilling to me. The different bits for rock and stone; how they keep adding sections of drill; how they drive the pipe into the ground. This is all pretty low tech stuff, but it's interesting to me.
Overnight in Adigrat
I go looking for my companions so we can head to dinner. I finally find Scott up on the roof. The top floor of the hotel has glass doors leading out onto the roof. The glass part of the doors is shattered on the floor. I step through the opening. Scott’s got a good satellite signal and since we’re winding down our trip he decides to splurge on some bandwidth to see the trailer for the Born in September campaign. He starts the trailer and then flips back and forth to assess the load progress of the trailer and then to check how close he is to his bandwidth limit. It becomes very clear, that he will reach his limit well before the video loads, but he keeps hoping. When he gets to within a Gig, he stops the trailer and concedes. I head over to dinner while Scott wraps up his email.
Dinner is in a restaurant out the back of the hotel. It is run by the same people who ran our first restaurant in Mekele and it has roughly the same setup including the butcher’s window. The food is again good, but unremarkable. After dinner it’s back to my room to read and sleep. Once, again, however, we are situated across the street from a nightclub that, generously, shares the music from inside through a speaker in front. I don’t know when the music stops, but its off when I get up the next morning around 5:30. We walk down the street and around the corner to a small café. I have a spreis and three eggs (“ka-choek”). We get into the SUV’s and we’re off to look at some irrigation projects. charity:water doesn’t do irrigation projects, but it’s of interest nonetheless.
Dell's Dam
After a short drive we pull off the main road and take a short drive down a bumpy path. On the side of the road we can see irrigation canals made from concrete. We get out of the trucks at a dam with a big “Dell” logo on it complete with the angled “E”. The dam has concrete pillars. Sheets of corrugated steel get slid between the steel during the dry season to catch water, which is then diverted into the aqueduct. The aqueduct is only about a foot wide and a foot deep. It’s a basic, but cool system.
We walk along the aqueduct and up at a field where a man (and an ox) is plowing a field. Two young children are sitting on a rock nearby. The boy, about three has snot smeared between his nose and mouth. There are a dozen flies on his face, mostly, it would seem, feeding on the mucus. Most of the things I’d seen so far had reminded me of how fortunate we are. This was the first real “Africa” moment. It was very sad.
Going to School
The countryside is absolutely beautiful. Our track climbs up the side of hills, crests, then climbs down the other side. At one point Scott climbs out his window and sits on the windowsill. I do the same and it’s great. We’re not going very fast, but it’s fast enough to get a nice breeze. We continue past another school which Scott had also visited on a prior trip. We pass by a health clinic.
Scott is wondering whether REST will really be able to get a rig over this road during the rainy season, but I’m sure they’ve thought through that. After six miles we reach the site in a large plain surrounded by mountains. Just before the school is the biggest mud patch we’ve seen. It raises Scott’s anxiety about getting the rig in. We stop before the mud puddle and finish the walk on foot. We walk over to a corner of the school lot. There is a rock there that’s been placed there and painted to mark the spot where they will be drilling. We discuss why they chose this particular site. This will be a shallow borehole several hundred feet deep, so I think the site is more a matter of creating convenient access than of finding the easiest access to water. Scott also raises the issue of getting the drilling in through the road and they assure him that it won’t be a problem.
We peer into the classrooms and they are nothing special. In fact, they are pretty much nothing. They have dirt floors and no desks. One classroom does have desks which hold two or three children each. The most interesting aspect to me is that all of the exterior walls are painted with instructional information. The walls are, in essence, their textbooks. They have the alphabet, maps of the world, animals, etc. Most of it is in English. What strikes me is the range from things my five year-old is learning to the periodic table of elements.
As walk back to the school we see dozens of people clustered around the mud hole in the track. The women are carrying rocks and the men are placing them into the mud hole. It seems that they have already started preparing for the rig to make it through. On the way out to the main road we sit up on the roof of the truck. We’re sitting way up and we climb up the edge of the hills giving the feeling of flying. It makes me feel like a kid. It was perfect.
Lunch at Gheralta Lodge
We decide to stay for lunch. The lodge is owned by an Italian man who lives there part of the year. While we wait for lunch we walk around the grounds. We climb to the top of a large rock on the edge of the grounds. It has a great view of the valley and the mountains beyond. I’m sure it is lovely at sunset. Lunch is a simple buffet of pasta with tomato sauce. We decide that the owner has settled on a strategy of teaching local woman a few basic Italian recipes. The food is good and fresh. There are two other groups in the small dining room with us. It’s a nice lunch, but it does have a vaguely colonial feel.
Back to Mekele
The road climbs up the switchbacks on one side of a ridge, come over the top, ride along the other side of the ridge and then descend on the next series. The pavement eventually gave way to packed dirt. It was bumpier, but the curves were regulating the speed more than the surface. I am, of course, completely unable to describe how beautiful it is, but I can say that it was the prettiest drive I’ve ever been on.
We descend into Mekele, drive past the cement plant and back to our hotel. We drop our bags in the same rooms and walk over to the REST offices. Dan heads out with Yasoo to do some gift shopping while Scott and I have a wrap-up meeting. We’re very happy with the REST work and Scott has told me that they are one of the best partners. I want to make sure that we take advantage of their skills to improve our ability to document our water projects. We agree to give them several GPS units and digital cameras so that it’s easier for them to prove the wells. We emphasize that the more information we get, the easier it is for us to raise more money.
Afterwards Scott and I walk back to the hotel. On the way we pass a girl selling cactus fruit for 1 birr each. We each get one. She slices off each end, then makes an incision from end-to-end, then peels the skin off. We walk up the hill to the hotel with the fruit in hand. It is sweet and flavorful, but it has large seeds and they’re annoying to spit out. As soon as we’re out of sight Scott chucks his into the bushes and I follow suit.
We have dinner at a hotel near the REST offices. It is the most formal restaurant we’ve been to since Addis. There is some pretense of western food, but the prices top out at $4 for an entrée. The REST team gives us each an Ethiopian outfit consisting of white pants, a long white shirt, white sandals and a wood staff. It’s a very nice gesture. After dinner, Dan stays to have a drink with Solomon. Scott and I walk back to the hotel.
Back to Addis
Our flight back to Addis is uneventful and on time. Dan has about three hours before his flight. Not enough to make it worth leaving the airport, so we say goodbye to him and head out to the curb. We haven’t been able to reach Lensa so we get a cab over to her house. Scott comes out of the house a few minutes later. We’ll come back this afternoon before our flight back home.
We head over to the Sheraton. It’s a weekday, so there’s a lot more traffic than we’d had the prior Sunday. As we sit in traffic beggars and kids selling things frequently approach us. Our driver buys a box of tissues from one of them. Another boy who’s begging tells us that he used to be a “tissue boy”, so apparently selling tissues in the street is a recognized profession. We spend a relaxing afternoon at the Sheraton, just sitting around the lobby taking advantage of unlimited Internet access, reading, writing postcards and having lunch.
Going Shopping
We head up the ramp of the driveway to the street with his friend. It is raining. Hard. Really hard. Water is streaming along the curbs several inches deep and several feet wide. We wait for a few minutes. I decide to take a picture of Scott and our driver. I don’t say it, but I view it as a small dose of insurance against our bags going missing. Finally, I suggest that Scott stay with the taxi while the friend and I get to work.
The market consists of several square blocks of buildings, each with a covered walkway around the outside. Some appear to have stores inside in addition to the stalls on the walkway. Everyone is huddled in the covered walkways. We sprint across the street, jumping over the streams on each side. We walk several blocks until we finally find the shop. It is full of scarves. The shop is small, perhaps 12 feet across in each direction, with glass cases all around. They offer me a stool and a soda. I take a seat, but decline the soda. First they show me the standard white scarves with a few stripes of color at the end. Those are not what I’m looking for and I point at a stack of the more colorful scarves. I start flipping through the stack pulling the scarves that I think the girls will like most. I’m getting one each for my wife, my three daughters and my niece who is already staying at our house in Chicago.
I casually ask how much the scarves are. The owner tells me that he can give them to me for a special price of 120. I fulfill my first negotiating obligation by saying with a hint of disbelief “nooo.” I continue my sorting for a few moments before asking how much for five. For five he can do 550. I don’t respond as I hand over the stack of rejected scarves. I offer 350 for five scarves. “Oh, no,” he says, “I have no profit margin then.” I try to make sure that I have one scarf that I think each girl will like and that they are all distinct. “Okay, these five for 500 he says as he takes them from me and starts to put them into a bag.” “440”, I say. He fulfills his obligation by telling me that I’m “a very good negotiator,” but he assures me that he can’t take less than 500. I take a step towards the door and he relents. “Okay, okay, okay. 440,” he says with a smirk.
Five scarves for about $50 is fine by me. I later resist the urge to ask Lensa for a benchmark. My philosophy of negotiating small purchases in foreign countries requires me to accept overpaying and to resist the urge to discover by how much. My guide takes me by a jewelry stand, but none of it is particularly interesting. I suggest that he have his friend drive to meet us to save time. We stand outside where the rain has let up almost completely. A few minutes later the taxi comes. I give the guide ten birr and jump into the taxi. I wonder how much the shop will pay him. I briefly wonder how I could create an incentive for the guide to get me the best price, but decide it’s not worth the effort.
Heading Home
We head to the airport and again all the children want to come. We get into the RAV and head over to the airport. We say or goodbyes and head inside. I’m looking for the right agent to see if we can snag some better seats. Unfortunately we’re quickly directed to an agent from Ethiopian airlines. It seems that Emirates relies primarily on Ethiopian Airlines agents and I’m skeptical that she’ll make much of an effort. I ask for an exit row or bulkhead seats. She tells me that she can’t do it. In fact, she runs into trouble just printing the tickets. She eventually gets help from the Emirates supervisor. There’s no line for customs so we’re soon upstairs.
Scott heads right for the Internet café while I roam around to kill some time. Most of the shops are closed, but as I roam around they start to open. It seems that most of the international traffic from Addis occurs in the evening. I check out a few shops, but there’s nothing particularly appealing. Everyone is huddled around TV’s at the cafés. Apparently the women’s 10k is imminent and Ethiopia has a shot at a medal. I head back to the Internet café and take a seat on the floor in front of the TV as the race starts.
A 10k is not a quick event. There are several commercial breaks along the way. Many of the ads are government sponsored anti-corruption ads and most of the balance involve a moderately overweight woman singing and dancing her way through a rug store. I don’t understand what they’re saying, but I suspect she may be the owner’s wife. The race is starting to sort out with the leaders starting to lap laggards. The announcer has been saying that the Ethiopian has the better final kick, so she has to be shaken before the last lap. As the final lap approaches more people crowd around the TV. The Ethiopian is holding tight in second place and in the final lap she passes and wins handily. The whole airport shouts with excitement. It’s a great Olympic moment.